• "As Christian says: "Provence, a region where the sun gives colours taste."

    Inspired no doubt by Rimbaud."

  • "Beautiful establishment in the heart of a wooded park full of flowers. Elegant and luminous dining room to savor the sun-drenched cuisine of Christian Martinucci, a chef who emphasises the beautiful products of this region. Comfortable and spacious rooms."

    Le Bottin Gourmand 2010.

  • "The Villa, it's with reasonable prices and well-crafted Provencal cuisine. Pan-fried prawns with olive oil, grilled tomato and eggplant tatin, pan-fried tuna, rack of lamb with herbs and  slow-cooked spelt, crème brûlée trilogy, chocolate 'déclinaison'...A calm and gourmet stop."

    The Gantié Provence-Côte d’Azur Guide.

Provencal gourmet cookery .

Closed from November 11th after lunch to March 8th included.

The delicacies of our restaurant "La Table de Pauline" are orchestrated by Sébastien Giustetto, the maître d’hôtel, and by Vianney Massignac, the executive chef, who offer a colourful and flavourful cuisine, with sometimes surprising but always tasty combinations...

We are rewarded by a “toque” at the “Gault et Millau” guide and the title of "Maître Restaurateur". We joined the association “Haute-Provence Gourmande” that values the cuisine of the area.

Since 2015, our Chef revise the menu with the starred Consulting Chef Pascal GINOUX who invite you to share his passion for the cuisine and to discover our region through its products.

Each recipe is thought and created with a spirit of balance and authenticity.

Pascal GINOUX worked, among other, at the “Jardin des Sens” from the Pourcel borthers in Montpellier and the hotel-restaurant “Les Bories” in Gordes.

Depending on the season, you will appreciate "Foie Gras de Canard et sa déclinaison d'Agrumes" (Duck Foie Gras with Citrus), "Carré d'Agneau en Croûte d'Herbes" (Rack of Lamb with Aromatic Herbs) or "Dos de Cabillaud Rôti, Risotto de Petit Epeautre Lié au Parmesan" (Roasted Cod Fillet, Spelt Risotto with Parmesan Cheese).

On Sundays, our lunch buffet "Scents and Flavours of Provence" will awaken your taste buds.

Our restaurant "La Table de Pauline" welcomes you every day for lunch between 12:15 and 2pm, and from 7:15 to 9pm for dinner.

Our team offers a choice of fixed-price menus starting at 24 €, as well as a gastronomic menu.

For lunch, take advantage of our terrace menu "Côté Jardin."

Download menu example during the season.

Menu Gourmand of the day

Menu gastronomique "Délices en Provence"

Carte gastronomique "Tentations Gourmandes"

You can book by call at +33 (0)4 92 78 00 91.