As Christian says: "Provence, a region where the sun gives colours taste."
Inspired no doubt by Rimbaud.
"Beautiful establishment in the heart of a wooded park full of flowers. Elegant and luminous dining room to savor the sun-drenched cuisine of Christian Martinucci, a chef who emphasises the beautiful products of this region. Comfortable and spacious rooms."
Le Bottin Gourmand 2010.
"The Villa, it's with reasonable prices and well-crafted Provencal cuisine. Pan-fried prawns with olive oil, grilled tomato and eggplant tatin, pan-fried tuna, rack of lamb with herbs and slow-cooked spelt, crème brûlée trilogy, chocolate 'déclinaison'...A calm and gourmet stop."
The Gantié Provence-Côte d’Azur Guide.
Terrace Side
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For lunch, our menu "Côté Jardin" welcomes you on the hotel terrace, near the pool, in a relaxed and friendly atmosphere.
We offer simple and hearty cuisine: salads, varied dishes, and daily specials…
On Sundays, enjoy with friends our buffet "Scents and Flavours of Provence."
Whether for a coffee break, drinks with friends or family, a simple moment of relaxation, the gardens and terraces of the Villa Borghese allow each guest to find his or her place.
