Spirit of Service

Professionals at your service

At La Villa Borghèse, the spirit of service is passed from generation to generation.

In 1971, Marguerite Redolfi and her son Jean-Claude created this establishment, putting into use their experience and expertise at the service of their guests. Later on, Cécile Lucas-Redolfi has taken up the torch with enthusiasm alongside her father.

Bruno Ribeyre, the manager, and his entire team will always welcome you with professionalism and kindness, as well as a touch of humour to put you at ease… You will feel known and recognized, without restraint.

Each day, more than 50 people work behind the scenes, attentive to your needs and well-being.

The delicacies of our restaurant “La Table de Pauline” are orchestrated by Sébastien Giustetto, the maître d’hôtel, and by Franck Pujol, the executive chef, who offers a cuisine full of colours and flavours cuisine, with sometimes surprising combinations.

To facilitate your stay and make it as agreeable as possible, Annie Cabassu and the front desk staff are at your service, attentive to your needs and well-being.

Member of the collection “The Originals Relais”, our team is committed to provide you with:

Our customers speak out

Give your feedback
Logo Hôtel Villa Borghese 04800 Gréoux-Les-Bains

Give your feedback

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Hôtel Villa Borghese 04800 Gréoux-Les-Bains

Nos labels

    Vos réservations
    Vous n'avez pas de réservationVoir toutes les offres